Service route
We map how plates, staff and guests move.
MMV Studio
Bespoke restaurant furniture in Barcelona
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Furniture planned around staff, customers and daily work
Several people work behind a bar at once. We map handover, payment, drinks and restocking on the premises plan so the frontage does not impede service.
Designed for your space
Furniture should follow the pace of service
A counter may look uncluttered from the dining room yet be awkward behind it. We position payment, pickup, tableware and restocking along the staff route before specifying the frontage.
Equipment measured
Chillers and displays need their own openings and access.
Daily cleaning
Edges, joints and surfaces suit the expected routine.
Fitting coordinated
Connections and other trades are agreed before units close.
Our process
How we work, step by step
These steps connect the first estimate to the final fitting. Measurements and specification come before the binding price.
Initial estimate
Share the address, room photos, approximate measurements and the furniture you have in mind. We outline a price range to be checked against the measured space.
Measured survey
At the property we record the relevant dimensions, services and wall conditions. We also check how the pieces can enter the building.
Design, when required
If drawings or a design are needed, we develop them after the survey. The design work is included at no extra charge when you order us to manufacture to that project.
Detailed quotation
With the layout and specification agreed, we set out materials, fittings, delivery, installation and the final amount in writing.
Approval and deposit
You confirm the proposal and pay the deposit stated in the quotation. This authorises the production order.
Workshop production
We cut, finish and prepare the components according to the approved drawings and dimensions.
Fitting on site
The team delivers and assembles the furniture, then adjusts fronts, hinges and visible joints.
Review with you
Before closing the job, we go through doors, drawers and finishes together and record anything that needs a final adjustment.
Your project starts here
Give every centimetre a purpose.
I'm Joaquín Pardo. Show me the awkward corner, column or wall that is limiting your room. We can start with what you need to store and explore ways to use the space without crowding it.
No obligation. Rough measurements are enough to get started.
Solutions for your space
From dining area to back bar
A counter, waiter station and fixed bench do different jobs. We plan them along one working route without hiding equipment access behind a handsome facade.
Serving counter
Guest side, work side and payment point are planned separately.
Back bar
Bottles, glasses, chilling and replenishment get useful heights.
Fixed seating
We check passage between tables and access for cleaning.
Service station
Cutlery and linen stay close without spilling into the dining room.
Latest posts
Photo collection Furniture inspiration from MMV Estudio
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Photo collection Furniture inspiration from MMV Estudio
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Photo collection Furniture inspiration from MMV Estudio
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Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
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Configuration gallery
Examples of bespoke restaurant furniture
Sixteen configurations showing different layouts, finishes and ways to integrate the furniture into a real room.
Service counterThe route for glasses, plates and orders is decided before cladding.
Drinks back barBottle and glass heights set shelves and replenishment space.
Bench along the wallAllow cleaning beneath seating and room to serve the tables.
Small dining roomTables should reconfigure for groups without closing the route.
Welcome pointMenus and reservations stay close without turning the entrance into a store.
Kitchen-to-room supportPlate handover sets free counter space and cutlery position.
Wine on viewThe cooling equipment keeps its ventilation and service access.
Informal seatingA high bar needs comfortable passage behind occupied stools.
Dark panellingLighting and cladding junctions are settled before fitting.
Bright dining roomBenches and tables follow the measured width between walls.
Waiter stationFrequently used tableware near staff cuts journeys during service.
Buffet by taskDisplay heights follow the placement of dishes and appliances.
Desserts on displayThe refrigerated unit needs its own power and maintenance access.
Generous circulationTest the table plan with chairs occupied, not tucked in.
Equipped terraceMaterials and fixings suit the actual outdoor location.
Private diningA dedicated sideboard keeps routine service from interrupting the table.
Three ways to approach the specification
Decide what each area must do
The floor plan and service pattern show where the budget matters.
Dining01
Seating and circulation
Fixed benches and tables leave room to enter, serve and exit.
- Seats and passage
- Cleaning at floor level
- Wall junctions
Counter02
Work behind the frontage
Equipment, storage and staff turns come before the outward finish.
- Equipment list
- Services and access
- Pickup and payment
Support03
Restocking without crossing the room
A nearby station cuts trips to the kitchen or store.
- Frequent tableware
- Closed reserve
- Cleanable surfaces
A detailed quotation
The information behind a useful quotation
You can start with rough dimensions. We will tell you what needs to be checked before a final specification is prepared.
The space
Photographs and approximate dimensions show the available area and nearby doors or services.
Your priorities
Explain what you need the furniture to do and what is missing now.
Your references
Send a few examples and point out the details you like.
Timing and access
Tell us the address, intended date and any work taking place before fitting.
From early guidance to a final figure
From enquiry to a confirmed proposal
01First review
We assess the information, clarify the scope and identify missing details. This enquiry does not generate an automatic price.
02Detailed quotation
The proposal sets out the agreed design, specification, price and fitting conditions after the necessary checks.
Send what you already have. We can identify the next useful photograph, measurement or decision.
Send photographs and dimensions →
Materials and details
Choose the specification as a whole
A surface, its supporting board, edges and hardware need to work together.
Product-specific performance and care instructions are checked against the selected specification.
Before deciding
Before restaurant joinery is made
Can you use my interior designer’s plan?＋
Yes. We check dimensions, equipment and junctions and agree the part of the joinery we are to deliver.
Are chillers and extraction included?＋
Joinery can be coordinated around them; supply and technical installation must be specified in the quote.
Could fitting happen in phases?＋
We can assess that against site access, other trades and your operating schedule.
Start with the details you have
Send the plan and explain your service
Tell us which stations staff need, what machinery has been chosen and which areas must stay operational during fitting.
- 01 We review the scope of your idea
- 02 We identify dimensions still needed
- 03 Materials and fitting are specified before you order
Restaurant furniture: leave room to serve
The position of a bench, counter or side unit changes how guests and staff move. We draw passage with tables and chairs occupied, not only an empty room.
Service points need reachable storage and easy-clean surfaces. We check conflicts with doors, services and routes used to carry trays.
Materials are agreed around intended use and maintenance. Final sizes depend on the built condition and existing installations.
Share plans, intended covers, photographs and target opening date. We will define manufacturing scope and a feasible fitting schedule.